Ingredients:
Preparation: In a large pot, put the lamb, add 1tsp of garlic and black pepper, 1 egg, 2 Maggi and 1 tbsp of peanut butter, mix them well until it's thick and take a small amount of the meat to form a ball in your hand. Next, fry the meatballs on medium heat. After, mix the blended onions, spring onions, tomatoes, 1 tsp of black pepper, and 2 tsp of garlic together with the meat. Then add half a glass of water in it and stir. Let it cook until the water is almost gone, then add half of the peanut butter, stir and add boiled water from the kettle with the carrots, cassava, cabbage, 4 Maggi. Let it cook until the sauce reduces then add the sliced green peppers to it. (Taste for salt and if you need more add more Maggi) Reduce the heat until the sauce is a little thick and the level has gone down. Finally, when the oil is spread on top. Then it's ready. Enjoy!
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August 2015
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